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Philippines Trip / Day 2

October 17, 2014 by Jonathan Chow in Philippines

We began our first full day in Boracay with some great complimentary wagyu beef tapas and a quick dip in the water. 

As you can see, the sun decided to show itself a bit today, though from what I've been told is nothing like how the weather can be like in the summer. Considering it was full humidity at 80 degrees, I was perfectly fine dealing with this "off season" weather. 100+ with full sun blazing on top of the humidity? No thank you!

Today we spent the day mostly getting to know the area and doing a little paddle boarding.

Some interesting sandals being sold here...

There's a lot of stray animals here, both cat and dogs. Unfortunately, like with people, their living conditions here are considerably rougher than the states, so despite the high number of animals we saw, this pic of a relatively healthy looking cat will be my only post of them for the trip. For animal lovers traveling here just a reminder this ain't Europe or Japan, be prepared for some tough sights. 

October 17, 2014 /Jonathan Chow
Philippines, Boracay, Beach
Philippines
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Philippines Trip / Day 1 Pt. 3

October 17, 2014 by Jonathan Chow in Philippines

Finally we're here! We are staying at a little boutique hotel called Zuzuni which despite being smaller than most of the other hotels in the area easily became one of my favorite hotels I've stayed at. 

The room was just big enough that it never felt cramped and having a large bathroom certainly helped for the numerous showers we'd have throughout the day (humidity man, it gets ya). 

Since we were staying with Michelle's brother, we needed a room with two beds. That request ended up being a room within a room with separate bathrooms. Extra set of stairs to go up (our room now being on the 5th floor) but clever packaging. 

The placement of our place was perfect, located in Station 1 just before all of the shops in Station 2. We even had a top notch restaurant and bar located on the ground floor, working in conjunction with the hotel. Very helpful for whenever we wanted a quick bite or drink. Plus they had some top notch complimentary breakfast choices, none of that Motel 6 continental muffins and cheap bacon. 

No matter where you are in the world, there'll always be a Starbucks nearby, haha. We'll that's it for tonight 

October 17, 2014 /Jonathan Chow
Philippines, Boracay, Starbucks, Beach, Zuzumi
Philippines
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Philippines Trip / Day 1 Pt. 2

October 17, 2014 by Jonathan Chow in Philippines

Once we landed ashore, we again hopped into a taxi (the back bed of a tiny truck) and headed off to our final destination. On the way there though, we would go through the part of the island that wasn't meant for tourists, quickly reminding me that I am no longer in a first world country. 

Every armored vehicle I've seen so far has been unique, though this looks more professionally made than others. I'm guessing this one is based off a Toyota HiAce.

Wires on wires on wires. Not really very welcoming. 

Soon we began to see larger buildings and spotting some tourists wandering around. 

I gotta give it to MD, they do a solid job making sure that where ever you are in the world, they have a restaurant that's as nice as any other. Admittedly, the two I've seen so far in the PI are much cleaner than the ones in London. 

Passing by one of the entrances to D*Mall. We didn't know at the time, but we'd later realize that the beach was just a quick walk down that alley. 

Next post, we finally arrive. 

October 17, 2014 /Jonathan Chow
Philippines, Boracay, Beach
Philippines
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Philippines Trip / Day 1 Pt. 1

October 17, 2014 by Jonathan Chow in Philippines

And so begins the last trip of the year, two weeks in the Philippines. We'll be spending a couple of days in Boracay and then about a week in Manila. First thing first though, we got to get there which was a bit of an adventure in itself. Since we're traveling off season in October, we knew we were tailing the end of the monsoon seasons so we were expecting some rain. Fortunately, so far things haven't been too bad with a light drizzle in Manila but my God the HUMIDITY. It's like stepping into a spa room. So despite how dark the images are for the first day, do not mistake the grey sky for being cold. 

After a short trip to Michelle's grandfather's place, we returned to the airport to take off again, this time only an hour long flight to a tiny airstrip on a nearby island to Boracay. Once we landed, we got into a taxi that took us to a nearby dock. 

Oh yeah, these ain't your American/European ferries. Bamboo supports are universally with the boats in the area. 

Soon to arrive in Barocay, stay tuned for Pt 2! 

October 17, 2014 /Jonathan Chow
Philippines, Boracay, Boat
Philippines
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Tangerine Muscle

October 14, 2014 by Jonathan Chow in In The Moment

Some people seem to think the new Z/28 can't be good for track use because it's just a Camaro, but they seem to forget Camaros have always been on the track ever since the very beginning. 

October 14, 2014 /Jonathan Chow
Chevy, Chevrolet, Camaro, Z/28, TRANS-AM, Racecar, JonChowPro
In The Moment
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The Color Of Envy

October 11, 2014 by Jonathan Chow in In The Moment

The wheels are strange, like an alternative Fuchs Mag model I haven't seen before, but the rest of the car was dead on perfect. If I'd have a long nose, I hope it could be just like this green one. 

October 11, 2014 /Jonathan Chow
Classic, Porsche 911, Green, Porsche, 911, Jonchowpro, Long Nose, 901
In The Moment
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When Wedge Was In

October 05, 2014 by Jonathan Chow in In The Moment

Just like the Countach, my favorite Testarossas were the early years when the shape was simple and clean. This may be an unusual color to spot (not that I'm complaining), but that shape and those wheels scream late 80's better than almost any other car can. It might only be remembered as car for drug crazed TV shows, but it should also be remembered for being just a great car. 

Plus, it had a freaking flat 12! And you know that'll never happen again. 

October 05, 2014 /Jonathan Chow
Ferrari, Testarossa, 512, F512, Blue, Grey, Exotic, Italian, Supercar, 80's, Jonchowpro
In The Moment
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Gorgeous In Red

October 02, 2014 by Jonathan Chow in In The Moment

There's many good reasons why Ferrari 250 GTO's are now the most expensive cars in the world demanding no less than 8 figures. Some say that sort of money should never go to a car, only things like art work, but then you'd have to see the car in person to realize, it is. 

October 02, 2014 /Jonathan Chow
JonChowPro, Ferrari, Vintage, Classic, Racecar, Race Car, 250 GTO, 250, GTO, Red, Detail, Front
In The Moment
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